SPECIAL REQUIREMENTS

THE RISTORANTE CUSIRITATI MENU
PHILOSOPHY AND USEFUL INFORMATION

Preferences for products with zero km, the freshest ingredients, menu varies according to fish of the day, care taken to minimise waste.

At the Cusiritati restaurant on Panarea, everything is strictly kept within a natural balance, perfectly harmonised with the rhythms of the island. The menu, management of the kitchen and dining room are designed to comply with environmental sustainability principles and human wellbeing. The menu may vary depending on fresh produce available, and the use of the daily fish catch.

CARE FOR THE ENVIRONMENT
AND SPECIAL DIETARY REQUIREMENTS

Cusiritati's attention to the menu and to the environment involves many factors, considered essential: being plastic-free, inviting customers to be aware and respectful in their use of running water (the island suffers from a shortage) and also with the use of natural detergents. Care for our guests with particular dietary requirements or allergies is the focus of our attention.
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