At the Cusiritati restaurant on Panarea, everything is strictly kept within a natural balance, perfectly harmonised with the rhythms of the island. The menu, management of the kitchen and dining room are designed to comply with environmental sustainability principles and human wellbeing. The menu may vary depending on fresh produce available, and the use of the daily fish catch.
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Panarea is an iconic destination in the Aeolian Islands. Cusiritati is the reference point for the story of tradition on a plate.
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