CUSIRITATI'S AEOLIAN GASTRONOMY
ISLAND OF PANAREA
On the island of Panarea, the “Cunzato bread” is a must to start a meal, or for a snack after an outing. For anything else, it's the Cusiritati restaurant.
PANAREA'S “PANE CUNZATO”
AND THE MAGIC OF A SUNSET APERITIF
Panarea is a little like the Aeolian lounge, and along with all the archipelago's islands it has been a Unesco World Heritage site since 2000. The island is an explosion of colour, and here the Pane Cunzato (literally “seasoned bread”) is an essential opener to a meal, or for a snack on returning from a trip. Otherwise, trust your intuition and good taste, with the help of the Cusiritati hosts who will give you plenty of advice about life on the island. For instance, the Cusiritati aperitif hour is idyllic and perfect, reserved only for those who have pre-booked dinner at the restaurant. On the Cusiritati terrace overlooking the sea, it is easy to be lost in admiration for the light of the setting sun, creating magic for those peaceful, authentic moments which only Panarea’s nature can provide.
AEOLIAN GASTRONOMY, CONTINUE THE JOURNEY...
Every island has its own spirit, which will protect you in the land of your dreams. Explore...
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Panarea is an iconic destination in the Aeolian Islands. Cusiritati is the reference point for the story of tradition on a plate.
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