LUNCH ON THE AEOLIAN ISLANDS

CUSIRITATI RESTAURANT ON PANAREA

Lunch at the Cusiritati restaurant on Panarea offers a menu of classics of Aeolian cooking and traditional family recipes passed down through three generations of women. The fish of the day is not to be missed.

Lunch at the Cusiritati restaurant on Panarea is enjoyable in its pure form.
It begins at midday, and you are welcomed by a basic set menu, as well as one made of classics of Aeolian and family cooking.

FISH-BASED MENU
CUSIRITATI IS AEOLIAN COLOURS, FLAVOURS AND SCENTS

On the lunch menu of the Cusiritati restaurant on Panarea, the fried fish is not to be missed, along with spaghetti with clams, just two of the dishes on this rich menu.
Highly recommended, as Federica often tells her guests, are the "Scorfano alla ghiotta", stewed redfish, or "Carpaccio di scorfano”, redfish carpaccio. The catch of the day strictly dictates what the kitchen produces, presided over by Marilena, the big-hearted chef, with her essential, innate perfection, clearly apparent to the eyes, and appreciated by the palate in her dishes. To accompany them are the wines, perfect pairings with the help of Sabrina's essential advice.

THE AEOLIAN CUISINE OF CUSIRITATI RESTAURANT IN PANAREA

The menu of the Cusiritati restaurant is a crescendo of tastes and emotions.
It is a continuous surprise that leaves you amazed and eager to continue, to know what the wonder that the next dish offers. The menus are the moments of taste, between lunch, aperitif and dinner.

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