CUSIRITATI'S AEOLIAN GASTRONOMY

ISLAND OF SALINA

The island of Salina speaks of unmatched flavours: capers and Malvasia, honey and olive oil. The gentleness of an island, to savour from sunset to sunset.

SALINA’S CAPERS
ARE THE REAL ABSOLUTE ESSENTIAL FROM THE AEOLIAN ISLANDS

Salina is a small, cosy island, with unmatched flavours and tastes in the air. Salina’s capers are the real, absolutely essential, the one product you really need to take home at the end of your Aeolian island holiday. Tables in Salina's houses are set with unforgettable dishes which overwhelm the palate. If you are on the island, don't miss the chance to buy the “cucunci” capers. And it’s a good idea to add honey, oil and olives to the basket of products you take home from Salina. Finally, don’t forget to taste the “Totani ripieni” (stuffed squid), a dish which is very much part of Aeolian tradition!

AEOLIAN GASTRONOMY, CONTINUE THE JOURNEY...

Every island has its own spirit, which will protect you in the land of your dreams. Explore...

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