CUSIRITATI'S AEOLIAN GASTRONOMY

Among all of the typical Aeolian traditional dishes, on this small island (the oldest, geologically, of the Aeolian islands) the “Pasta alle sarde” (pasta with sardines) is not to be missed. The “Piparelli” almond biscuits are among the best, with a glass of Malvasia at the end of a meal, and there are even those who recommend soaking them in the liqueur wine for a new taste experience. Stock up on biscuits and Malvasia, to repeat the ritual in your own home!
You will now be ready to explore Filicudi, which among the islands of the Sicilian archipelago is the best for watersports and outings to explore the seven volcanoes which characterise its geography. A small item of interest: when the sun sets and Filicudi’s paths grow dark, the star-filled sky becomes the main source of light, illuminating the magical evenings on this island.