THE COOKING OF CUSIRITATI PANAREA

AEOLIAN MENU, TRADITIONAL RESTAURANT

The Cusiritati offers you an Aeolian menu which is the result of many influences: meetings, journeys taken and imagined, exchanges of views, typical products, growers who love their land, the opportunity to bring a dream to reality before the eyes.

Cusiritati’s menu is a crescendo of tastes and emotions.
It never ceases to surprise, leaving you amazed and longing to continue, to know what marvel the next dish will reveal. The menus are the tasting moment at Cusiritati, between lunch, aperitif and dinner, in a place that takes your breath away!

A DREAM THAT GOES ON
FOR THREE GENERATIONS

In the kitchen of the Cusiritati restaurant, the terrace overlooking the sea on Panarea, every dish contains something of the personality of Marilena, who oversees the cooking, of Federica and Sabrina who care for the diners and of those whose imagination ensured that everything today would be a solid, charming reality, Amelia and Pino.
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Ristorante Cusiritati Panarea
Typical Aeolian menu

THE AEOLIAN CUISINE OF CUSIRITATI RESTAURANT IN PANAREA

The menu of the Cusiritati restaurant is a crescendo of tastes and emotions. It is a continuous surprise that leaves you amazed and eager to continue, to know what the wonder that the next dish offers. The menus are the moments of taste, between lunch, aperitif and dinner.

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Panarea is an iconic destination in the Aeolian Islands. Cusiritati is the reference point for the story of tradition on a plate.

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