THE COOKING OF CUSIRITATI PANAREA
AEOLIAN MENU, TRADITIONAL RESTAURANT
The Cusiritati offers you an Aeolian menu which is the result of many influences: meetings, journeys taken and imagined, exchanges of views, typical products, growers who love their land, the opportunity to bring a dream to reality before the eyes.
Cusiritati’s menu is a crescendo of tastes and emotions.
It never ceases to surprise, leaving you amazed and longing to continue, to know what marvel the next dish will reveal. The menus are the tasting moment at Cusiritati, between lunch, aperitif and dinner, in a place that takes your breath away!
A DREAM THAT GOES ON
FOR THREE GENERATIONS
In the kitchen of the Cusiritati restaurant, the terrace overlooking the sea on Panarea, every dish contains something of the personality of Marilena, who oversees the cooking, of Federica and Sabrina who care for the diners and of those whose imagination ensured that everything today would be a solid, charming reality, Amelia and Pino.
Before your gaze a story unfolds which is half a century old, and still willing to grow and change further, to claim new horizons! Mediterranean energy, vitality and passion explode on every plate, every moment devoted to the celebration of table friendship: lunch, aperitif and dinner.
Restaurant Cusiritati Panarea
Typical Aeolian menu
THE AEOLIAN CUISINE OF CUSIRITATI RESTAURANT IN PANAREA
The menu of the Cusiritati restaurant is a crescendo of tastes and emotions. It is a continuous surprise that leaves you amazed and eager to continue, to know what the wonder that the next dish offers. The menus are the moments of taste, between lunch, aperitif and dinner.
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Panarea is an iconic destination in the Aeolian Islands. Cusiritati is the reference point for the story of tradition on a plate.
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