At a short walk from the marina, the flavors of a cuisine made as in the past, with a typical Aeolian menu. Sea food, local and typical products, accompanied by a great wine selection produced by the best Sicilian and foreign vines.

Marilena Merlino, D.O.C islander, is a veteran of healthy eating, following the steps of her parents-in-law Pino and Amelia. All her recipes are km0, and respect the products seasonality.

Her vitality explodes in every dish, signing a hard team effort. Marilena and Cusiritati, melt into a single and irresistible soul.